Food & Agri Processing
Ensuring safety from farm to fork with robust ISO 22000 and HACCP implementations.
In the food and agricultural processing sector, safety is non-negotiable. Whether you are operating a dairy plant, managing a cold chain, or processing agricultural goods, strict hygiene and sanitation controls are vital.
Our expertise extends to implementing comprehensive Food Safety Management Systems (FSMS). Drawing upon high-stakes experience, such as significant engagements with major food processors like Mother Dairy, we establish practical hazard analysis systems that protect both the consumer and your brand.
Key Standards & Solutions
ISO 22000 & HACCP
Hygiene & Sanitation
Secure Your Food Supply Chain
Build a food safety culture that meets international standards and local regulations.
Talk to an AuditorDomain Experience
Extensive exposure to dairy processing, cold chain logistics, and agri-commodity processing, including past assessments for leading organizations like Mother Dairy.
Frequently Asked Questions
Clear, auditor-backed answers to common questions.
1Do you help with FSSAI regulatory compliance?
Yes, we integrate mandatory FSSAI regulatory requirements into your Food Safety Management System (FSMS) to ensure seamless compliance and audit readiness.
2What is the difference between HACCP and ISO 22000?
HACCP is a methodology for identifying and controlling food safety hazards. ISO 22000 encompasses HACCP principles but integrates them with prerequisite programs (PRPs) and a broader management system framework.